Nut Milk Recipe Makes 1.5 Cups.
Prep time: About 5 minutes plus soaking time
This recipe is not in the packaging but the recipe is exactly the same to point 5 then:
This cake can also be made with other nuts such as hazelnuts. The recipe is so easy and is adapted from a recipe by Teresa Cutter, the healthy chef. Note that it has very little sugar in it and yet it is delicious and moist.
Follow this recipe and you will have an exceptional cake. It makes a 22cm (9 in) round cake and the recipe has been adapted from Planet Cake.
Keep in airtight container in the fridge up to 1 week and in freezer for up to 2 months.